Prompt (JSON)1524 字符
{
"type": "分步照片教程网格",
"subject": "{argument name=\"recipe subject\" default=\"黄油曲奇\"}",
"style": "俯视美食摄影，明亮的自然光，简洁美观",
"background": "{argument name=\"background surface\" default=\"白色大理石台面\"}",
"layout": {
"grid": "3x3",
"panel_count": 9,
"panels": [
{
"step": 1,
"image_description": "在透明玻璃碗中用手动打蛋器搅拌黄油和糖",
"text_overlay": "1. 黄油室温软化，加糖打发至蓬松发白"
},
{
"step": 2,
"image_description": "在黄油混合物中加入生蛋黄，打蛋器放在碗中",
"text_overlay": "2. 分次加入鸡蛋，每次搅拌均匀再加下一次"
},
{
"step": 3,
"image_description": "向混合物中加入深色香草精",
"text_overlay": "3. 加入香草精，搅拌均匀"
},
{
"step": 4,
"image_description": "通过金属筛网将白面粉筛入玻璃碗中",
"text_overlay": "4. 低筋面粉过筛后，加入盐，拌匀"
},
{
"step": 5,
"image_description": "用刮刀搅拌酥松的面团",
"text_overlay": "5. 翻拌成无干粉的面团"
},
{
"step": 6,
"image_description": "用透明保鲜膜紧紧包裹的光滑面团球",
"text_overlay": "6. 包上保鲜膜，冷藏 30 分钟"
},
{
"step": 7,
"image_description": "擀平的面团，用金属饼干模具压出星星和扇形圆圈形状",
"text_overlay": "7. 擀成约 0.5cm 厚，用模具压出形状"
},
{
"step": 8,
"image_description": "生饼干坯整齐地排列在铺有烘焙纸的烤盘上",
"text_overlay": "8. 放入烤盘，预热烤箱至 180°C"
},
{
"step": 9,
"image_description": "成品金黄色的饼干堆放在白色花边盘子上，角落里放着一些干薰衣草",
"text_overlay": "{argument name=\"final step text\" default=\"9. 烘烤 12-15 分钟，表面微金黄即可\"}"
}
]
}
}
