Prompt3154 字符
Goal: Create a warm Japanese recipe-card image for a one-pan okonomiyaki dish made with cabbage and bean sprouts, styled like a cozy homemade cooking magazine page. Use the main headline {argument name="headline text" default="キャベツともやしのお好み焼き"} and the subheadline {argument name="subheadline text" default="たっぷり野菜で、気軽に作れるやさしい一皿"}.
Canvas: Square 1:1 composition, soft cream paper background with subtle texture, light wooden tabletop, beige and brown palette, delicate dashed border lines near the top and bottom, gentle natural daylight, appetizing food photography mixed with clean editorial recipe layout.
Main layout: Large centered plated food photo occupying the middle: a round okonomiyaki on a pale speckled ceramic plate, browned and crisp on the outside, cut into exactly 6 wedge-like pieces, with glossy dark okonomiyaki sauce drizzled in parallel zigzag stripes across the top. The dish should show bits of cabbage and bean sprouts inside. Add handwritten-style annotation on the right of the plate reading 「外はカリッと 中はふんわり♪」 with a curved pointer line.
Top area: Large dark-brown brush-style Japanese title centered at the top. Under it, place a beige torn-paper strip containing the subheadline. At the upper right, add a small pinned kraft-paper tag clipped with a wooden clothespin reading {argument name="serving tag text" default="1〜2人分 / 家庭料理"}. Add a small botanical line illustration near the upper left and light greenery near the upper right edge.
Food props around the plate: Include exactly 5 supporting ingredient/product props in the lower-left area: 1 orange packaged okonomiyaki flour mix bag with readable Japanese product styling, 1 small basket of shredded cabbage, 1 small basket of bean sprouts, 1 tiny bowl of diced ham, and 2 whole green onions placed diagonally in front.
Bottom information area: Add exactly 3 rounded rectangular recipe cards aligned horizontally across the bottom, cream colored with soft shadows and beige tape-like title labels.
Left card title: 「材料（1〜2人分）」. List exactly 8 ingredients with quantities: 「お好み焼き粉 100g」, 「水 120ml」, 「卵 1個」, 「キャベツ 200g」, 「もやし 100g」, 「ハム 50g」, 「青ねぎ 2本」, 「揚げ玉 大さじ2」, plus 「お好み焼きソース 適量」 as the sauce note. Use neat Japanese text and a small botanical illustration at the bottom right of the card.
Center card title: 「作り方」. Show exactly 4 numbered steps in circular brown number badges: 1 「材料を切る。」 2 「粉、水、卵を混ぜ、具材を加えてさっくり合わせる。」 3 「フライパンで両面をこんがり焼く。」 4 「切り分けてソースをかける。」 Add a small line drawing of a mixing bowl and whisk in the lower right.
Right card title: 「POINT」. Show exactly 3 bullet points separated by dotted divider lines: 「もやしで軽さとうまみをプラス」, 「焼くときは押さえすぎない」, 「仕上げのソースは食べる直前に」. Add a small leafy line drawing in the lower right.
Footer: At bottom center, add small decorative fork icons and cursive English text reading {argument name="footer text" default="Homemade & Simple"}.
Visual style: Soft editorial food photography, cozy Japanese home-cooking aesthetic, realistic plate and sauce, clean legible typography, hand-drawn botanical accents, muted beige background, no people, no watermark, no extra cards or extra ingredients beyond the specified counts.
![一张[LOCATION]的建筑平面图，铺展开来](/cached-gh/jau123/tweets/2032193497898336334/0.jpg)
